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Green Coffee Beans | Natural
The natural begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 21 to 28 days until the moisture content is below 12 percent, then rested for two months. After resting, the coffee is hulled, sorted for size, and density, and further sorted by hand for quality. After sorting, the green beans are promptly packed for freshness and flavor. | Cupping Score: 88
Description
1Kg Green Coffee Beans
- Harvest: 2024
- Process: Natural
- Variates: Lini S, Sigararutang, Kartika Typica
- Origin: Kamojang, Jawa Barat
- Altitude: 1300 – 1500 MASL
- Defect: < 3%
Tasting Notes: Raspberry | Orange | Red Currant
Cupping Score: 88
Additional information
| Weight | 1 kg |
|---|---|
| Kind | Arabica, Unroasted |
| Harvest | 2024 |
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