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Honey Anaerob | Blond Roast Coffee
The Honey Anaerobic process begins with a selection of fully ripe cherries, fermented for 4 to 5 days and then pulped to have 70% of mucilage remaining. Cherries are then dried in the sun for 8 to 10 days until the moisture content is less than 12%, rested for 2 months, then hulled and sorted for size, density and quality. The green beans are then promptly packaged for flavor and freshness. | Cupping Score: 86
Description
1Kg Blond Roasted Coffee Beans
- Harvest: 2024
- Process: Honey Anaerobic
- Varieties: Lini S, Sigararutang, Kartika, Typica
- Origin: Kamojang, Jawa Barat Ketinggian
- Altitude: 1300 – 1500 MASL
- Defect: < 3%
Tasting Notes: Yellow Jelly | Milk Chocolate | Pineapple | Juicy
Cupping Score: 86
Additional information
| Weight | 1 kg |
|---|---|
| Kind | Arabica, Unroasted |
| Harvest | 2024 |
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