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Green Coffee Beans | Full Washed

The Full Washed process begins with a selection of fully ripe cherries. pulped to have 70% of mucilage remaining and then fermented. After fermentation, the grain is washed and dried in the sun for 8 to 10 days until the moisture content is less than 12%, then rested for 2 months. After the resting process is complete, the coffee is hulled and sorted for size, density, and quality, then promptly packaged for freshness and flavor. | Cupping Score: 87  

Description

1Kg Green Coffee Beans

  • Harvest: 2024
  • Process: Full Washed
  • Variates: Lini S, Sigararutang, Kartika, Typica
  • Origin: Kamojang, Jawa Barat
  • Altitude: 1300 – 1500 MASL
  • Defect: < 3%

Tasting Notes: Orange | Lemo | Papaya | Juicy

Cupping Score: 87

 

Additional information

Weight 1 kg
Kind

Arabica, Unroasted

Harvest

2024

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