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Green Coffee Beans | Extended Natural
The Extended Natural process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 3 to 4 weeks until the moisture content is below 12%. The cherries are then rested for 2 months, hulled and sorted for size, density, and quality then promptly packaged for freshness and flavor. | Cupping Score: 88
Description
1Kg Green Coffee Beans
- Harvest: 2024
- Process: Natural Anaerobic
- Variates: Sigararutang Kartika
- Origin: Kamojang, Jawa Barat
- Altitude: 1500 MASL
- Defect: < 3%
Tasting Notes: Purple Fruits | Red Grape | Skittle | Round
Cupping Score: 88
Additional information
| Weight | 1 kg |
|---|---|
| Kind | Arabica, Unroasted |
| Harvest | 2024 |
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