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Green Coffee Beans | Black Honey
The black honey process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 8 to 10 days, until the moisture content is less than 12%. After drying, the cherries are rested for 2 months, then hulled and sorted for size, density, and quality. The green beans are then promptly packaged for flavor and freshness. | Cupping Score: 86
Description
1Kg Green Coffee Beans
- Harvest: 2024
- Process: Black Honey
- Varieties: Lini S, Sigararutang, Kartika, Typica
- Origin: Kamojang, Jawa Barat, Ketinggian
- Altitude: 1300 – 1500 MASL
- Defect: < 3%
Tasting Notes: Chocolate Chip Cookies | Prune | Mandarin | Thick & Round
Cupping Score: 86
Additional information
| Weight | 1 kg |
|---|---|
| Kind | Arabica, Unroasted |
| Harvest | 2024 |
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