Your cart is currently empty!
Full Washed | Medium Roast Coffee
The Full Washed process begins with a selection of fully ripe cherries. pulped to have 70% of mucilage remaining and then fermented. After fermentation, the grain is washed and dried in the sun for 8 to 10 days until the moisture content is less than 12%, then rested for 2 months. After the resting process is complete, the coffee is hulled and sorted for size, density, and quality, then promptly packaged for freshness and flavor.
Description
- 1 Kilo
- Process: Washed
- Variates: Lini S, Sigararutang, Kartika, Typica
- Origin: Kamojang, Jawa Barat
- Altitude: 1300 – 1500 MASL
- Harvest 2023
- Cupping Score: 85.25
Tasting Notes: Taste: Sweet, toasty milk chocolate, balanced acidity and a spicy, earthy aftertaste
Cold: Delicious and honest coffee. Sweet, nutty, and in balance.
Additional information
| Weight | 1 kg |
|---|
You must be logged in to post a review.
Related products
Extended Natural | Medium Roast Coffee | Sample
-
Black Honey | Medium Roast Coffee | Sample
-
Natural | Medium Roast Coffee
-
Green Coffee Beans | Extended Natural
-
Honey Anaerob | Raw Coffee Beans | Free Sample
Reviews
There are no reviews yet.