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Extended Natural | Medium Roast Coffee | Sample

The Extended Natural process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 3 to 4 weeks until the moisture content is below 12%. The cherries are then rested for 2 months, hulled and sorted for size, density and quality then promptly packaged for freshness and flavor.

SKU: RR-EN-MR-S
Category: , , ,
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Description

  • 100g Medium Roast Coffee
  • Process: Natural Anaerobic
  • Variates: Sigararutang Kartika
  • Origin: Kamojang, Jawa Barat
  • Altitude: 1500 MASL
  • Harvest 2023
  • Cupping Score: 80

Tasting Notes: Freshly squeezed chardonnay grapes, cloves, black pepper with slightly cigar leaf, fruits watermelon and cherry) Complex. Sweet peachy aftertaste

Cold: cheesy

Additional information

Weight ,1 kg

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