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Extended Natural | Dark Roast Coffee | Sample
The Extended Natural process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 3 to 4 weeks until the moisture content is below 12%. The cherries are then rested for 2 months, hulled and sorted for size, density and quality then promptly packaged for freshness and flavor.
Description
- 100g Dark Roasted Coffee
- Process: Natural Anaerobic
- Variates: Sigararutang Kartika
- Origin: Kamojang, Jawa Barat
- Altitude: 1500 MASL
- Harvest 2023
- Cupping Score: 80
Tasting Notes: Freshly squeezed chardonnay grapes, cloves, black pepper with slightly cigar leaf, fruits watermelon and cherry) Complex. Sweet peachy aftertaste
Cold: cheesy
Additional information
| Weight | ,1 kg |
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