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Black Honey | Medium Roast Coffee | Sample

The Black Honey process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 8 to 10 days, until the moisture content is less than 12%. After drying, the cherries are rested for 2 months, then hulled and sorted for size, density, and quality. The green beans are then promptly packaged for flavor and freshness.

SKU: RR-BH-MR-S
Category: , , ,
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Description

  • 100g
  • Process: Black Honey
  • Varieties: Lini S, Sigararutang, Kartika, Typica
  • Origin: Kamojang, Jawa Barat, Ketinggian
  • Altitude: 1300 – 1500 MASL
  • Harvest 2023
  • Cupping Score: 86

Tasting Notes: raisins and toffee, dried plums. Super sweet plums.
Nice acidity. Sweet but dry aftertaste that doesn’t linger.

Cold: creamy sweet plum juice with vanilla aftertaste.

Additional information

Weight ,1 kg

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