Your cart is currently empty!
Black Honey | Blond Roast Coffee | Sample
The Black Honey process begins with a selection of fully ripe cherries, pulped to have 70% of mucilage remaining before being dried in the sun for 8 to 10 days, until the moisture content is less than 12%. After drying, the cherries are rested for 2 months, then hulled and sorted for size, density, and quality. The green beans are then promptly packaged for flavor and freshness.
Description
- 100g: Blond Roasted Coffee
- Process: Black Honey
- Varieties: Lini S, Sigararutang, Kartika, Typica
- Origin: Kamojang, Jawa Barat, Ketinggian
- Altitude: 1300 – 1500 MASL
- Harvest 2023
- Cupping Score: 86
Tasting Notes: raisins and toffee, dried plums. Super sweet plums.
Nice acidity. Sweet but dry aftertaste that doesn’t linger.
Cold: creamy sweet plum juice with vanilla aftertaste.
Additional information
| Weight | ,1 kg |
|---|
You must be logged in to post a review.
Related products
Black Honey | Medium Roast Coffee
-
Green Coffee Beans | Extended Natural
-
Black Honey | Raw Coffee Beans | Free Sample
-
Natural | Raw Coffee Beans | Free Sample
-
Honey Anaerob | Raw Coffee Beans | Free Sample
Reviews
There are no reviews yet.